Yonaguni Island/Dinner】Staff recommendation☆Okinawan Agu pork shabushabu-shabu course with special broth《Finish with local thistle noodles》With star gazing♪ (No.8)

I chose this restaurant for dinner during my trip because I wanted to have something local. The Agu pork, of course, was unexpectedly delicious, and I wanted another bowl of noodles to finish off the meal.

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We stopped by for dinner after a day of sightseeing, and our hearts and stomachs were full. The Agu pork is just so tender and goes great with the dashi! The starry sky is also great with the service.

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I was impressed that the food was more authentic than I had imagined. The agu pork is full of flavor and the aroma of the broth is just wonderful. The local thistle noodle soup to finish the meal was also unique and delicious. The staff was attentive and attentive, and it was a great course that allowed us to fully enjoy the local culture and food.

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The combination of shabu-shabu and starry sky is a surprising match! The flavor of Agu pork was blended into the broth, and the finishing dish of thistle noodle was excellent.

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It was the best luxury dinner on Yonaguni Island! The Okinawan Agu pork served in a special broth was so tender and sweet with fatty meat that melted in your mouth. The vegetables are also fresh and go perfectly with the shabu-shabu. The thistle noodles to finish the meal were also unique and exquisitely flavored. The luxury of gazing at the starry sky of Yonaguni Island over the meal is truly a special experience. We were also able to enjoy the island's awamori together, making it a perfect evening!

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It is great to enjoy shabu-shabu under the stars. The agu pork was great, as well as the thistle noodles to finish it off. Overall, it was a wonderful experience.

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The food was delicious and the starry sky was magnificent. The shabu-shabu Agu pork was especially great. The thistle noodles were also delicious and overall I was satisfied.

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The Agu pork shabushabu was very tasty. Dinner under the stars was fantastic and the thistle noodles were great. It was a perfect experience, but I wish it had been quieter.

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Happiness! The Agu pork shabu shabu was excellent and the thistle noodles were good.

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The relaxing stargazing along with the delicious food was excellent. The shabu-shabu Agu pork was also very good. However, the staff could use a little improvement.

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The shabu shabu under the stars was very good. The agu pork was well flavored and the thistle noodles were delicious. The starry sky exceeded my expectations and I was satisfied.

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The Agu pork shabu-shabu was fantastic. It was a luxury to be able to dine under the stars. It was also nice to top it off with the thistle noodle soup. The only thing that bothered me a little was how crowded it was.

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The spectacular starry sky and delicious Agu pork shabu shabu shabu made for a very special time. The thistle noodles were also a nice addition. The only regret is that the food was served a little late.

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Excellent shabu shabu! I made a reservation when I heard they had agu pork shabu shabu shabu, and it was very good! I never thought I could eat such a delicious shabu-shabu for such a reasonable price... The atmosphere was great and I was very satisfied.

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A place where you can enjoy delicious shabu-shabu and good conversation. It was so good that I think it is the best shabu-shabu I have ever had. Anyway, the pork has a delicious and sweet taste that makes you wonder if this is Agu pork. The girl who runs the restaurant is from Okinawa, and she told me many things about Okinawa as well as Yonaguni Island!

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Okinawa is famous for agu pork! So I made a reservation and it was the best I've ever tasted!

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I never thought I would be able to eat delicious shabu-shabu on Yonaguni Island! The soba noodles at the end of the meal were also delicious, and local alcoholic beverages were available, so we were able to enjoy Yonaguni Island to the fullest.

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In a word, it is "excellent value for money! Shabu-shabu of this quality at this price is rare even in Tokyo, and I would have thought that the westernmost part of Tokyo could have raised the price a little more. I drank too much alcohol, but it was good for my wallet. I will come back to Yonaguni again!

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I am an uncle who loves Okinawa very much. This is the first time for me and my wife to visit Yonaguni Island. It was the first time for me to try thistle noodles! It was very delicious and my wife was very satisfied! We had a great time reminiscing while relaxing and enjoying our meal. I would definitely come back again.

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I never thought I would be able to eat shabu-shabu on Yonaguni Island 😂 It is very delicious! It was refreshing to eat Okinawan agu pork shabu shabu shabu in a peaceful island setting on Yonaguni Island. The night sky was beautiful and it was great to have a delicious meal under the stars ✨ The airport is close by so it was very convenient!

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The food and scenery were wonderful, especially the shabu-shabu Agu pork. The starry sky was also beautiful. I was a little concerned that it was a little crowded, but overall I was satisfied.

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Very satisfied with the delicious food! I especially loved the shabu shabu and thistle noodle combination! I liked the service and the friendliness of the staff!

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The shabu-shabu Agu pork was very tasty. Dining under the stars was lovely, but it was a bit windy.

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The stars were beautiful and the shabu-shabu was exceptional. The thistle noodles were also light and a perfect end to the meal. It was very relaxing.

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We enjoyed the best starry sky with delicious food. I was especially impressed with the Agu pork shabu shabu shabu, the broth of which was superb. The after-dinner thistle noodle soup was also very tasty.

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It was an experience that I would definitely return to. The shabu-shabu was delicious and the staff was extremely helpful. The stargazing was also much nicer than expected.

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It was a luxurious time to enjoy Agu pork shabu shabu shabu along with beautiful starry skies. The food was wonderfully prepared with local ingredients and the thistle noodles were delicious.

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Yonaguni is the best! The Okinawan Agu pork shabu shabu was excellent, especially the flavor of the broth. Dining under the stars was also romantic, and I liked to finish with the thistle noodles.

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