Yonaguni Island Dinner

The flow of tasting island Italian food after touring the scenery was well thought out. The explanations during the tour were easy to understand and the timing for taking pictures was precise. Suitable for those who want to fully enjoy Yonaguni in a short time.

BBQ under the starry sky was a great atmosphere and we were able to spend a relaxing time outdoors. Each skewer is seasoned differently, so you will not get bored until the very end. I like that it is casual but not messy.

The course used ingredients unique to the season and gave a sense of Yonaguni's character. I have the impression that the emphasis is on politeness rather than showiness, and it is suitable for those who want to enjoy their meal in a relaxed atmosphere.

I made a reservation for the food, and I really enjoyed the aroma of the dashi broth and the Agu pork. The quantity of food was just right, and we were able to enjoy our meal while relaxing and having a good conversation. The flow of looking up at the stars after the meal was also pleasant.

The island Italian food we enjoyed after visiting the most scenic spots was exceptional, and the food was elegantly seasoned. The tour was very enjoyable, and the guide's stories during the tour were interesting.

The BBQ skewers were all very flavorful, eaten amidst the aroma of the charcoal fire, and I felt the power of the island's ingredients. The time of day when the sky changes from dusk to stars was especially beautiful, and the atmosphere was relaxing and enjoyable.