Yonaguni Island Dinner

The seasonal course meals were hearty and allowed us to fully enjoy the island's fresh ingredients. It is also convenient that reservations can be made for up to 8 people.

Shabu-shabu using seasonal swordfish is exquisite. This dinner plan allows you to enjoy even the zosui (rice porridge) to finish off the meal, satisfying you with both the food and the scenery.

The Agu pork shabushabu is exceptional when tasted in the special broth. Even the thistle noodles were delicious, and I was able to enjoy stargazing at the same time.

The flow of tasting island Italian food after touring the scenery was well thought out. The explanations during the tour were easy to understand and the timing for taking pictures was precise. Suitable for those who want to fully enjoy Yonaguni in a short time.

BBQ under the starry sky was a great atmosphere and we were able to spend a relaxing time outdoors. Each skewer is seasoned differently, so you will not get bored until the very end. I like that it is casual but not messy.

The course used ingredients unique to the season and gave a sense of Yonaguni's character. I have the impression that the emphasis is on politeness rather than showiness, and it is suitable for those who want to enjoy their meal in a relaxed atmosphere.