Yonaguni Island Dinner

The BBQ alone was very satisfying, but to think that stargazing was included as well...! The island vegetables were grilled just right, and we thoroughly enjoyed the local flavors.

I chose this restaurant for dinner during my trip because I wanted to have something local. The Agu pork, of course, was unexpectedly delicious, and I wanted another bowl of noodles to finish off the meal.

Looking up at the starry sky after the BBQ, I couldn't help but stop talking. I had no idea that we could enjoy local food and have such a luxurious time on our trip...!

We stopped by for dinner after a day of sightseeing, and our hearts and stomachs were full. The Agu pork is just so tender and goes great with the dashi! The starry sky is also great with the service.

After much deliberation, we chose this BBQ course, and it was a great decision. I was surprised at how delicious the island's ingredients were. The seasonings seemed to be homemade, which was a nice touch. The starlit sky was amazing, and it was the perfect ending to our stay.

I was impressed that the food was more authentic than I had imagined. The agu pork is full of flavor and the aroma of the broth is just wonderful. The local thistle noodle soup to finish the meal was also unique and delicious. The staff was attentive and attentive, and it was a great course that allowed us to fully enjoy the local culture and food.